I've tried the below recipe in my bread maker several times and LOVE the way it turns out. It's the perfect crusty treat on those days where I'm really craving bread. It doesn't taste all that fabulous the day after, but the day of and especially right when it's hot out of the bread machine it's amazing. You can't even tell it's gluten free; it tastes so much like plain white bread. I tweaked the recipe a bit based on the reviews the site noted (those are always so helpful)!
Gluten-Free White Bread for Bread Machines Recipe: tweaked from this website
Ingredients:
3 eggs
1 tbsp cider vinegar
1/4 cup olive oil
1/4 cup honey
1.5 cups coconut milk
1 tsp salt
1 tbsp xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup tapioca flour
3 cups white rice flour
1 tbsp active dry yeast
Directions:
1- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2- Select the sweet dough cycle.
3- When bread is finished, let cool for 10-15 minutes before removing from pan.
Gluten-Free White Bread for Bread Machines Recipe: tweaked from this website
Ingredients:
3 eggs
1 tbsp cider vinegar
1/4 cup olive oil
1/4 cup honey
1.5 cups coconut milk
1 tsp salt
1 tbsp xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup tapioca flour
3 cups white rice flour
1 tbsp active dry yeast
Directions:
1- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2- Select the sweet dough cycle.
3- When bread is finished, let cool for 10-15 minutes before removing from pan.
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