My friend Leslie introduced me to this wonderful recipe for home made goldfish crackers. I altered the recipe slightly to make it gluten free and was SO happy with the results! They turned out toasty and very tasty. I will for sure be making them again soon!!
Recipe Modified slightly from Chef Chloe:
1 cup Bob's all purpose Gluten Free flour
2 tbsp nutritional yeast
1/4 tsp onion powder
1/8 tsp turmeric
1 tsp salt
5 tbsp vegan margarine
3 tbsp cold water
Process dry ingredients in a blender until mixed. Then add margarine until smooth. Then Mix in water. Roll dough out on floured table and cut crackers from a small cookie cutter (or just cut in little squares). Bake at 375 for 9-10 minutes.
Recipe Modified slightly from Chef Chloe:
1 cup Bob's all purpose Gluten Free flour
2 tbsp nutritional yeast
1/4 tsp onion powder
1/8 tsp turmeric
1 tsp salt
5 tbsp vegan margarine
3 tbsp cold water
Process dry ingredients in a blender until mixed. Then add margarine until smooth. Then Mix in water. Roll dough out on floured table and cut crackers from a small cookie cutter (or just cut in little squares). Bake at 375 for 9-10 minutes.
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