Tasty Tuesday: Slow Cooker Buffalo Chicken Chili

Here's a quick, yummy, easy crock pot recipe from Betty Crocker.  So good on a cool day!

 Slow Cooker Buffalo Chicken Chili

2 1/2  lb boneless skinless chicken thighs, cut into 1-inch pieces

1  large onion, chopped (about 1 cup)

2  medium stalks celery, sliced (about 1 cup)

2 medium carrots, chopped (about 1 cup)

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 can (15 oz) Progresso® black beans, drained, rinsed

1 cup Progresso® chicken broth (from 32-oz carton)

2 teaspoons chili powder

1/2 teaspoon salt

1/4  cup buffalo wing sauce (from 12-oz jar)    

Crumbled blue cheese, if desired

 

• 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Stir in buffalo wing sauce. Serve sprinkled with blue cheese.