Aunt Linda and Uncle Tom came for a visit this past week. They're RV'ers and are always up to some sort of fun grand adventure. We were thankful to have a few meals together while they were passing through. The weather was fantastic, so we enjoyed dinner on the porch one evening and for desert had homemade deep dish brownies topped with butter pecan icecream and chocolate syrup. YUM!
This is a definite classic in our home. I no longer buy box brownie mix because this recipe is just so darn good, and very easy to throw together. My former bosses' wife passed this recipe along to me.
Deep Dish Brownies
3/4 cup butter, melted
1 1/2 cup sugar
1 1/2 tsp vanilla
3 eggs
3/4 cup flour
3/4 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans
1/2 cup chocolate chips
Blend butter, sugar, and vanilla. Add eggs; beat well with spoon. Combine dry ingredients; gradually add to egg mixture. Spread in 8 inch square pan. Bake 30-40 minutes at 350 degrees.
This is a definite classic in our home. I no longer buy box brownie mix because this recipe is just so darn good, and very easy to throw together. My former bosses' wife passed this recipe along to me.
Deep Dish Brownies
3/4 cup butter, melted
1 1/2 cup sugar
1 1/2 tsp vanilla
3 eggs
3/4 cup flour
3/4 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans
1/2 cup chocolate chips
Blend butter, sugar, and vanilla. Add eggs; beat well with spoon. Combine dry ingredients; gradually add to egg mixture. Spread in 8 inch square pan. Bake 30-40 minutes at 350 degrees.
Sounds amazing!!! I am seriously dreaming of brownies now and I normally don't even like them. Love the picture too of eating out on the porch. Looks fabulous and like the weather was just perfect!
ReplyDeleteThanks Anna!
ReplyDelete