Here's a tried and true recipe that makes big, fluffy, airy, soft dinner rolls. It takes about 4 hours for these to mix, rise, and then about 12 minutes to bake. I have forgotton how long they take on multiple occassions when serving guests for dinner. We've had these at 10:00pm a number of nights because of my forgetfulness :) Thankfully though, they freeze wonderfully. A batch makes about 12 rolls. Thanks JS for passing this along to me.
Whole Wheat Cottage Cheese Rolls
1/3 c water
1 c cottage cheese
2 tb butter
1 large egg
3 tb brown sugar
1/2 tsp salt
1/2 tsp baking soda
1.5 c bread flour
1.5 c whole wheat flour
1 package yeast
1- Have all ingredients at room temperature (still works ifyou don't) and place in bread maker in order listed.
2- Select dough cycle. When cycle finishes divide the dough into 12 balls.
3- Place in greased muffin tin and cover. Let rise 30-45 minutes.
4- Bake at 375 for 12-15 minutes.
1/3 c water
1 c cottage cheese
2 tb butter
1 large egg
3 tb brown sugar
1/2 tsp salt
1/2 tsp baking soda
1.5 c bread flour
1.5 c whole wheat flour
1 package yeast
1- Have all ingredients at room temperature (still works ifyou don't) and place in bread maker in order listed.
2- Select dough cycle. When cycle finishes divide the dough into 12 balls.
3- Place in greased muffin tin and cover. Let rise 30-45 minutes.
4- Bake at 375 for 12-15 minutes.
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