One of my favorite cooks is my friend Anna Gibson. When we used to work together we would try to find any excuse to have a party in the office so that we could all bring in treats to much on during the day. She's started a wonderful food blog here where I've been getting some great ideas for meals. Here's a recipe she posted a few weeks ago, courtesy of Emeril Lagasse. Thanks for the inspiration Anna!
Sugar Snap Peas with Mint and Lime
Ingredients
1 tablespoon olive oil
1 pound fresh sugar snap peas
1 tablespoon fresh lime juice
Salt
Freshly ground black pepper
1 tablespoon chopped fresh mint leaves
Directions
Heat a medium skillet over medium-high heat. Add the oil and heat. Add the snap peas and saute until crisp-tender, about 3 minutes. Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated. Season, to taste, with salt and pepper. Remove from the heat and stir in the mint.
Proclaiming the excellencies of Him who called us out of darkness into His marvelous light.
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