8 potatos, peeled and diced
1 cup cream
1 tsp salt
1tsp pepper
2 small onions, diced
Boil potatoes and onions in enough water to cover 3/4 mixture until tender (about 15-20 min). Add salt and pepper. Slightly mash. Add cream, stir. Top with shredded cheddar cheese, diced onions, and bacon bits.
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