Made these little guys for a picnic yesterday. If you love coconut and chocolate you'll love these. Picture and recipe found here.
Chocolate Walnut Coconut Bars
What You Need
11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Walnut Pieces
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk
Make It
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.
Kraft Kitchens TipsCooking Know-HowSweetened condensed milk is a canned sweetened milk product. This thick milk is used for desserts and candy. It should not be confused with evaporated milk.Variation Prepare as directed, using HONEY MAID Chocolate Grahams and substituting 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.
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