Tasty Tuesday: Bourbon Chicken

I had a marvelous time this past weekend hanging with some of my old college girlies down in Tallahassee.  I stayed with my college BFF Michelle and she made this yummy bourbon chicken recipe I just had to share.  She prepares the chicken and sauce (doubles it, and leaves out the spicy red flakes) in a ziplock bag  and freezes it flat on a cookie sheet.  When she's ready to make the meal she just pulls out the freezer, boils it on the stove, adds the veggies, and cooks the rice.  It is a really quick and easy meal.  I really appreciated her pulling this out of the freezer and heating it up real quick so that we could have more time to chat instead of her being busy in the kitchen.  Thanks Michelle for showing me hospitality par excellance!

Here's the yummy recipie.