We had a great trip over the long weekend and managed to visit friends and family in 5 states within a 5 day period of time :) Along the way we ate fabulously. Justin's mom is a wonderful cook, and seems to pull out new recipes every time we come for a visit. Below is her chocolate covered oreo cookie cake which was out of this world. Her recipe comes from Kraft Recipes at this link.
What You Need!
1 pkg. (2-layer size) devil's food chocolate cake mix 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup (1/2 stick) butter 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed Make It!HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
Kraft Kitchens TipsFamily FunThis great-tasting cake looks like a giant OREO Cookie.Cooking Know-How If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
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